1. 50ml Mother Root Ginger 

2. 50ml lime juice 

3. A couple of sliced jalapenos 

4. 15ml jalapeno brine 

5. Juice of 1 clementine 

6. Tajin and chilli to garnish

1. Shake the bottle 8 times

2. To a shaker add ice, Mother Root, lime juice, jalapenos and brine, and juice from the clementine and shake.

3. Wipe around the edge of a glass with a lime wedge and then dip the glass in Tajin.

4. Add ice to your glass and strain into the glass, garnishing with the chilli.

50ml Mother Root Ginger

20ml fresh lemon juice

15ml 2:1 honey syrup 

Half an egg white

1. Shake the bottle 8 times

2. Add all the ingredients to a large jar or cocktail shaker and shake vigorously. Add some ice and shake again. 

3. Fill a glass with plenty of ice. Strain the cocktail through a sieve into the glass.

4. Garnish with a sprig of thyme.

1. 25ml Mother Root Ginger

2. Hot water 

3. A squeeze of hot honey (optional)

1. Shake the bottle 8 times

2. Add hot water to your favourite mug lined with Mother Root.

3. Squeeze a little hot honey for some extra fire and sweetness (great to stave off a cold!).

25ml Mother Root Ginger

125ml light tonic water

1. Shake the bottle 8 times

2. In a tumbler filled with ice, mix gently to combine with a bar spoon.

3. Garnish with a lime wheel.