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Pink Haze

It’s Rhubarb. And soda. With prosecco in it.

Difficulty

Ingredients

25ml Rhubarb
100ml prosecco
50ml soda water

Directions

In a champagne coupe, simply pour Rhubarb, add prosecco and top up with soda water.

Made with

Mother Root Rhubarb (Limited Edition)

£32.00

Soda Water [8 x 150ml]

£6.00

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