A silky smooth flavour bomb.

50ml Mother Root Ginger

20ml fresh lemon juice

15ml 2:1 honey syrup 

Half an egg white

Add all the ingredients to a large jar or cocktail shaker and shake vigorously. Add some ice and shake again. 

Fill a glass with plenty of ice. Strain the cocktail through a sieve into the glass.

Garnish with a sprig of thyme.