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Fiery and fresh, Mother Root Ginger is our original feel-good, non-alcoholic aperitif.
Frequency:
Expect zingy ginger, zippy apple cider vinegar, mellow blossom honey and a lick of chilli heat. Best served chilled over lots of ice with soda or sparkling water.
500ml
Ingredients
Organic apple cider vinegar, blossom honey, organic ginger juice, ginger extract and chilli extract.
25ml Mother Root = 1tbsp ACV
25ml Mother Root = 5,350 mg Ginger
25ml Mother Root = 577mg of acetic acid (11x more than leading ACV gummies)
25ml Mother Root = 1tbsp ACV
25ml Mother Root = 5,350 mg Ginger
25ml Mother Root = 577mg of acetic acid (11x more than leading ACV gummies)
Nutritional Info Per 100ml/Diluted 1:6
Energy
82kJ / 19kcal
Total Fat
0g
of which saturates
0g
Carbohydrate
4.44g
of which sugars
4.29g
Protein
0.1g
Salt
0.009g
Shake the bottle 8 times. Simply mix 25ml Mother Root with 150ml soda water over ice. Garnish with a lemon slice and rosemary.
FOR THE PERFECT SERVE:
Mother Root Ginger
How to make
1. Pour over ice
2. Mix with soda
3. Enjoy the slow burn
1. Pour over ice
2. Mix with soda
3. Enjoy the slow burn
Unlocking the power of apple cider vinegar
It starts with picking the right apples.
This crisp and fruity ACV is made using a combination of culinary and bittersweet apples and champagne yeast as well as a unique vinegar culture that dates back to the 1970s.
Apple cider vinegar contains acetic acid* which is known for being great for the gut by increasing the amount of time the gastric juices stay in the stomach. Because of this the body can break down food more effectively and deliver nutrients quicker.
There are two levels of fermentation when it comes to making apple cider vinegar: alcoholic and acetic. First the alcoholic fermentation helps turn apple juice into cider. The second is acetic fermentation, a process where the acetobacter* feeds on the alcohol, transforming it naturally to 0%. The end result is vinegar.
The two fermentation processes take 2 months and it's here where all the flavour builds week on week. Each batch is taste-tested weekly before deciding when the flavour is just right.
Make it with mother root
Our juicy take on the Picante
INGREDIENTS:
50ml Mother Root Ginger
50ml lime juice
A couple of sliced jalapenos
15ml jalapeno brine
Juice of 1 clementine
Tajin and chilli to garnish
DIRECTIONS:
Shake the bottle 8 times
- To a shaker add ice, Mother Root, lime juice, jalapenos and brine, and juice from the clementine and shake.
Wipe around the edge of a glass with a lime wedge and then dip the glass in Tajin.
Add ice to your glass and strain into the glass, garnishing with the chilli.
Clementine Coast
Whisk up a Mother Root sour
INGREDIENTS:
50ml Mother Root Ginger
20ml fresh lemon juice
15ml 2:1 honey syrup
Half an egg white
DIRECTIONS:
Shake the bottle 8 times
- Add all the ingredients to a large jar or cocktail shaker and shake vigorously. Add some ice and shake again.
Fill a glass with plenty of ice. Strain the cocktail through a sieve into the glass.
Garnish with a sprig of thyme.
Clouds & Honey
Start your day off strong
INGREDIENTS:
25ml Mother Root Ginger
Hot water
A squeeze of hot honey (optional)
DIRECTIONS:
Shake the bottle 8 times
- Add hot water to your favourite mug lined with Mother Root.
Squeeze a little hot honey for some extra fire and sweetness (great to stave off a cold!).
Morning Ritual
Meet Bethan, our founder who wants to redefine what it means to drink well and feel good.
Meet Bethan, our founder who wants to redefine what it means to drink well and feel good.
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Why Us?
Mother Root |
Non Alcoholic Spirits |
Soft Drinks |
|
|---|---|---|---|
| Big bold flavour |
Yes |
Sometimes Maybe |
Sure Sure |
| Natural Ingredients |
Yes |
Not Usually |
Nope |
| Mimics Alcohol |
Doesn't need to Doesn't need to |
Tries To Tries To |
Nope |
| full of sugar |
Nope |
Sometimes Maybe |
Yes |
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