Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
Same Deliciousness, New Bottle
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Mezcalixta

recipes
Difficulty
Ingredients
  • 25ml Mother Root Ginger
  • 60ml still water
  • 60g roughly chopped extra ripe mango 
  • 5g basil leaves
  • 5 fresh kaffir lime leaves
  • 1 tsp lemon juice
  • (25ml Mezcal or Tequila for low ABV)
Directions
  • Add all the ingredients to a large jar or cocktail shaker and shake vigorously. Leave to infuse for at least 15 minutes, or up to two hours.
  • Fill a glass with plenty of ice. Strain the cocktail through a sieve into the glass.
  • Garnish with 2 basil leaves and a lemon slice.