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Limited-Edition Marmalade Coming Soon | Sign up to Our Newsletter to Be Notified First
Limited-Edition Marmalade Coming Soon
A funky salty & sour spritz to pair with a light lunch in the sun.
25ml Mother Root Ginger
1 tsp Preserved lemon brine (this is the juice preserved lemons are kept in)
100ml Tonic water
Add Mother Root Ginger and the lemon brine to a wine glass filled with ice.
Top with the tonic water and garnish with a preserved lemon wedge.